Autumn Comfort Brisket Bake
Savor the rich flavors of slow-cooked brisket paired with the sweetness of apples, the earthiness of carrots, and the heartiness of potatoes and onions. This cozy dish creates a tantalizing fusion of tastes that warms the soul. Perfect for autumn gatherings or a family dinner, this recipe allows the meat to become tender while the vegetables absorb all the savory juices, creating a meal that’s utterly satisfying.
ingredients
- 3 lbs beef brisket
- 2 medium apples, peeled and sliced
- 2 large onions, chopped
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 300°F (150°C).
- 2.
In a large skillet, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, about 5 minutes per side.
- 3.
Remove the brisket and place it in a roasting pan.
- 4.
In the same skillet, sauté onions and garlic until softened. Add carrots and potatoes; cook for another 5 minutes.
- 5.
Layer the sautéed vegetables over the brisket in the roasting pan.
- 6.
Arrange apple slices on top of the vegetables.
- 7.
In a bowl, mix the beef broth, thyme, paprika, salt, and pepper, then pour over the brisket and vegetables.
- 8.
Cover the roasting pan tightly with foil and bake for 3-4 hours, or until the brisket is fork-tender.
- 9.
Remove from the oven and let rest for 10 minutes before slicing. Serve warm.
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