Savory Autumn Lamb and Polenta Bowl
Experience the warmth of fall with this savory lamb dish, featuring tender ground lamb sautéed with sweet carrots and crisp celery, served atop creamy polenta. Infused with aromatic herbs and spices, this hearty meal is perfect for cozy evenings, bringing seasonal flavors to your table while providing nourishment for the soul.
ingredients
- 1 lb ground lamb
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cooked polenta
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons olive oil
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
- 2.
Add the ground lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- 3.
Stir in the diced carrots and celery, cooking for another 5 minutes until softened.
- 4.
Season the mixture with thyme, cumin, salt, and pepper, stirring well to combine.
- 5.
Pour in the chicken broth and simmer for 10 minutes to allow flavors to meld.
- 6.
Meanwhile, prepare the polenta according to package instructions, ensuring it reaches a creamy consistency.
- 7.
To serve, spoon a generous portion of creamy polenta into bowls and top with the lamb and vegetable mixture.
- 8.
Garnish with fresh parsley before serving to add a pop of color and freshness.
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