Name: Coconut Quinoa and Roasted Butternut Squash Bowl
Yield: 4
Ingredients: 1 butternut squash, peeled, seeded, and cubed; 1 cup quinoa; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and pepper to taste; ½ cup coconut shavingsFor the maple-mustard dressing:; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; Salt and pepper to taste

Coconut Quinoa and Roasted Butternut Squash Bowl

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Coconut Quinoa and Roasted Butternut Squash Bowl

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Coconut Quinoa and Roasted Butternut Squash Bowl

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