Walnut Leaf Mead

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"Remix of Harvest Autumn Walnut Mead (Specify Lalvin ICV D-47 for yeast)"

CellarDog47

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1/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of autumn with this Walnut Leaf Mead, featuring the rich earthy flavors of walnut leaves combined with the natural sweetness of honey. This mead is perfect for those cozy evenings, offering complex botanical notes that deepen with age. Allow it to mature for an exquisite taste that revitalizes your senses.

mead walnut autumn honey fermentation

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Comments

Name: Walnut Leaf Mead
Yield: 5
Ingredients: 3 pounds honey; 1 gallon spring water; 1 ounce dried walnut leaves (or 3-4 ounces fresh); 1 teaspoon yeast nutrient; 1/4 teaspoon yeast energizer; 1 packet Lalvin ICV D-47 yeast; Campden tablets (optional, for sanitization)

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