Top Bar Hive Cyser

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"Remix of Honey-Infused Cyser with Floral Notes (Change name to Top Bar Hive Cyser)"

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of autumn with this exquisite Top Bar Hive Cyser, a harmonious blend of freshly pressed apples and golden local honey. Infused with floral notes, this mead captures the warmth of cozy gatherings, making it ideal for toasting special occasions or savoring by the fireplace. With its natural sweetness and aromatic bouquet, this Cyser is a celebration in every sip.

mead cyser honey apples fermentation autumn

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Comments

Name: Top Bar Hive Cyser
Yield: 6
Ingredients: 5 lbs fresh apples (Granny Smith or Honeycrisp); 1 cup local honey; 1 gallon spring water; 1/4 teaspoon yeast nutrient; 1/2 teaspoon pectic enzyme; 1 packet mead yeast (such as Lalvin D47); 1/2 teaspoon potassium metabisulfite (optional, for sanitation)

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