Pumpkin Spice Waffles
Embrace the essence of fall with these warm and inviting pumpkin spice waffles. Infused with rich pumpkin puree and a blend of aromatic spices, each bite offers a burst of flavor and nostalgia. Perfectly crisp on the outside and fluffy on the inside, these waffles are best served drizzled with maple syrup, creating a delightful breakfast or brunch option that celebrates the season.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
steps
- 1.
In a large bowl, whisk together the flour, baking powder, spices, and salt until well combined.
- 2.
In another bowl, mix the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- 4.
Preheat the waffle iron and lightly grease with cooking spray or oil.
- 5.
Pour a generous amount of batter into the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown and crisp.
- 6.
Carefully remove the waffles and keep warm while you cook the remaining batter.
- 7.
Serve warm, drizzled with maple syrup and your favorite toppings like whipped cream or pecans.
