Pumpkin Butter Muffins
These scrumptious pumpkin butter muffins are a warm embrace in every bite! Infused with cinnamon and nutmeg, they create a cozy aroma in your kitchen. Enhanced with both white and brown sugars, these muffins strike the perfect balance between sweet and spicy. Perfect for breakfast or an afternoon treat, they are sure to become a favorite in your home.
ingredients
- 1 cup pumpkin butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 2 large eggs
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin cups.
- 2.
In a large mixing bowl, whisk together the pumpkin butter, white sugar, and brown sugar until smooth.
- 3.
Add in the eggs and milk, mixing until well combined.
- 4.
In a separate bowl, combine the baking soda, baking powder, cinnamon, nutmeg, and flour (if using flour, add it here).
- 5.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6.
Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
- 7.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- 9.
Serve warm or at room temperature, and enjoy this seasonal treat!
