Bacon Burger Pizza Rolls
These delicious and unique pizza rolls are filled with a savory combination of crispy bacon, seasoned ground beef, and diced tomatoes, all wrapped in a soft and fluffy pizza dough. Perfect for any occasion, these bite-sized treats will satisfy your cravings for both pizza and burgers in one delightful bite.
ingredients
- 8 slices of bacon
- 1/2 lb ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 cup diced tomatoes
- 1 12-inch pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Cook the bacon in a skillet until crispy. Remove and set aside on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
- 3.
In the same skillet, brown the ground beef over medium heat, breaking it up into small crumbles. Add salt, black pepper, garlic powder, onion powder, and paprika. Cook until the beef is fully browned and well-seasoned. Remove from heat and set aside.
- 4.
Roll out the pre-made pizza crust onto the prepared baking sheet. Spread the cooked ground beef evenly over the dough, leaving a small border around the edges.
- 5.
Sprinkle diced tomatoes and crumbled bacon over the ground beef. Top it off with shredded mozzarella and grated Parmesan cheese.
- 6.
Starting from one end, tightly roll the pizza crust into a log shape, sealing the edges.
- 7.
Place the log seam-side down on the baking sheet. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 8.
Remove from the oven and let it cool for a few minutes. Sprinkle with chopped parsley and slice into individual rolls.
- 9.
Serve warm and enjoy these delightful Bacon Burger Pizza Rolls!
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