Rustic Bacon Tomato Bean Bake
Savor the rich flavors of crispy bacon, juicy fresh tomatoes, and hearty beans in this mouth-watering bake. This dish brings together savory and sweet, ensuring each bite is filled with comfort. Perfect for a cozy brunch or as a filling side for dinner, it’s easy to prepare and sure to impress your guests with its delightful aroma and simplicity.
ingredients
- 8 slices of bacon, chopped
- 4 large fresh tomatoes, diced
- 2 cups canned white beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh basil, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the skillet.
- 3.
Add onion and garlic to the skillet and sauté until translucent, about 3 minutes.
- 4.
Stir in diced tomatoes, beans, oregano, paprika, salt, and pepper. Cook for another 5 minutes until heated through.
- 5.
Fold in the crispy bacon pieces and remove from heat.
- 6.
Transfer the mixture to a baking dish, spreading evenly.
- 7.
Bake in the preheated oven for 20-25 minutes, until bubbly and slightly caramelized on top.
- 8.
Serve hot, garnished with fresh basil. Enjoy!
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