Bacon Chicken Veggie Skillet
"bacon and chicken with frozen mixed vegetables "
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Savory bacon and chicken stir-fried with colorful mixed vegetables create a hearty and satisfying meal perfect for dinner. The flavors blend beautifully while offering a nutritious dish packed with protein and veggies.
ingredients
- 4 slices bacon, chopped
- 1 lb boneless, skinless chicken breast, cubed
- 1 bag frozen mixed vegetables (16 oz)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
steps
- 1.
In a large skillet, cook bacon until crispy. Remove and set aside.
- 2.
In the same skillet, add olive oil and cook chicken until golden brown.
- 3.
Add frozen vegetables, garlic powder, salt, and pepper. Cook until vegetables are heated through.
- 4.
Stir in cooked bacon, mix well, and serve hot.
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