Bacon Ranch Chicken Skillet
Whip up a delicious Bacon Ranch Chicken Skillet in just 30 minutes! Juicy chicken breasts are seared to perfection and tossed with crispy bacon and savory ranch seasoning. This one-pan meal is hearty, flavorful, and perfect for a quick weeknight dinner that the whole family will love. Serve it with a side of vegetables or over rice for a complete meal.
ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 strips of bacon, chopped
- 2 tablespoons bacon ranch seasoning
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- 2.
Season the chicken breasts with the bacon ranch seasoning, salt, and pepper. Add the chicken to the skillet and sear for about 5-6 minutes on each side until cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- 3.
In the same skillet, add olive oil if needed, then toss in the cherry tomatoes and spinach. Sauté for about 2-3 minutes until the spinach wilts and tomatoes start to soften.
- 4.
Return the chicken to the skillet, sprinkle with bacon, and top with shredded cheddar cheese. Cover the skillet to melt the cheese for about 2 minutes.
- 5.
Serve hot, garnished with fresh parsley. Enjoy your quick, flavorful dinner!
Releated Recipes
