Bacon Ranch Tacos
Indulge in the perfect combination of crisp bacon, tangy ranch dressing, and flavorful taco fillings, all wrapped in warm tortillas. These irresistible tacos are loaded with savory ingredients that will satisfy your cravings for a delicious and easy-to-make meal.
ingredients
- 8 slices of bacon, cooked and crumbled
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1/4 cup ranch dressing
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
steps
- 1.
In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2.
Add taco seasoning and water to the pan, stir until well combined. Simmer for 5 minutes, allowing the flavors to meld.
- 3.
In a separate small bowl, mix ranch dressing and crumbled bacon together.
- 4.
Warm the flour tortillas in a dry skillet or microwave.
- 5.
Spread a spoonful of the bacon ranch dressing mixture onto each tortilla.
- 6.
Spoon the seasoned ground beef onto the tortillas, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced green onions.
- 7.
Roll up the tortillas, tucking in the edges to secure the filling.
- 8.
Serve these delicious bacon ranch tacos immediately, and enjoy!
-5VUH.jpeg&w=828&q=75)