Smoky Bacon Ranch Ramen
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Elevate your ramen game with the smoky flavors of bacon and creamy ranch. This American twist on a classic favorite will satisfy your cravings with its rich and savory taste. Indulge in the perfect balance of flavors and textures that will leave you craving for more.
ingredients
- 2 packs of ramen noodles
- 4 slices of bacon, chopped
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 tablespoon ranch seasoning
- 2 green onions, chopped
- Salt and pepper to taste
steps
- 1.
In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving about 1 tablespoon of bacon fat in the pot.
- 2.
In the same pot, sauté the sliced mushrooms, onion, and garlic until softened and slightly caramelized.
- 3.
Add the chicken broth, water, smoked paprika, dried parsley, and ranch seasoning to the pot. Bring to a simmer.
- 4.
Cook the ramen noodles according to package instructions, then drain and set aside.
- 5.
Divide the cooked ramen noodles between two bowls.
- 6.
Pour the hot broth and vegetable mixture over the noodles, ensuring an even distribution.
- 7.
Top with the crispy bacon, chopped green onions, and season with salt and pepper to taste.
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