Bacon-Wrapped Jalapeno Poppers
These spicy, cheesy, and bacon-wrapped jalapeno poppers are a perfect keto-friendly appetizer or snack for your next gathering. They are incredibly flavorful and easy to make, guaranteed to impress your guests!
ingredients
- 12 fresh jalapeno peppers
- 6 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- 2.
Cut jalapeno peppers in half lengthwise, remove seeds, and set aside.
- 3.
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- 4.
Stuff each jalapeno half with the cream cheese mixture.
- 5.
Take a slice of bacon and wrap it around each stuffed jalapeno half, securing with toothpicks.
- 6.
Place the bacon-wrapped jalapeno poppers on the prepared baking sheet.
- 7.
Bake for about 20-25 minutes or until the bacon is crispy and the peppers are tender.
- 8.
Remove from the oven, let cool for a few minutes, and serve warm.
