Savory Stuffed Sweet Cherry Peppers
"Jarred Sweet cherry peppers and queso fresco "
Ratings (N/A)
login to submit a rating
Tangy and spicy jarred sweet cherry peppers filled with creamy queso fresco, baked to perfection. This delightful appetizer bursts with flavors and adds a vibrant pop to any gathering or party.
ingredients
- 12 jarred sweet cherry peppers
- 8 oz queso fresco, crumbled
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Drain and rinse the jarred sweet cherry peppers.
- 3.
Slice off the tops of the cherry peppers and remove the seeds.
- 4.
In a bowl, combine the crumbled queso fresco, minced garlic, parsley, dried oregano, salt, and pepper.
- 5.
Stuff each cherry pepper with the queso fresco mixture.
- 6.
Place the stuffed peppers on a baking dish and drizzle olive oil over the top.
- 7.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and golden.
- 8.
Remove from the oven, let them cool slightly, and serve as a zesty and cheesy appetizer.
Releated Recipes
Comments
No comments yet.