Baked Bean and Cauliflower Rice Bowl | DishGen Recipe
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"Bake Bean Bowl using riced cauliflower, mushrooms, baked beans, avocado red onion for 2 people"

creator
4/30/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A protein-packed bowl with savory baked beans, sautéed mushrooms, flavorful red onion, and creamy avocado, all atop vitamin-rich riced cauliflower. Tasty and nutrient-dense, this dish makes for a perfect lunch or dinner.

ingredients

  • 1 medium head of cauliflower, riced
  • 1 can of baked beans (16 oz)
  • 1 avocado, diced
  • 1 cup of sliced mushrooms
  • 1/4 of a small red onion, finely chopped
  • 1 tbsp of olive oil
  • Salt and pepper, to taste

steps

  1. 1.

    Preheat your oven to 400°F.

  2. 2.

    Spread the riced cauliflower on a baking sheet, season with 1 tbsp of olive oil, salt, and pepper, and bake for 15 minutes, stirring occasionally.

  3. 3.

    In a pan, sauté the mushrooms with a bit of olive oil, salt, and pepper until browned.

  4. 4.

    In another pan, heat the baked beans until hot.

  5. 5.

    Divide the baked beans, cauliflower rice, mushrooms, avocado, and red onion between 2 bowls and serve.

DishGen

Baked Bean and Cauliflower Rice Bowl

Servings: 2

A protein-packed bowl with savory baked beans, sautéed mushrooms, flavorful red onion, and creamy avocado, all atop vitamin-rich riced cauliflower. Tasty and nutrient-dense, this dish makes for a perfect lunch or dinner.

ingredients

  • 1 medium head of cauliflower, riced
  • 1 can of baked beans (16 oz)
  • 1 avocado, diced
  • 1 cup of sliced mushrooms
  • 1/4 of a small red onion, finely chopped
  • 1 tbsp of olive oil
  • Salt and pepper, to taste

steps

  1. 1.

    Preheat your oven to 400°F.

  2. 2.

    Spread the riced cauliflower on a baking sheet, season with 1 tbsp of olive oil, salt, and pepper, and bake for 15 minutes, stirring occasionally.

  3. 3.

    In a pan, sauté the mushrooms with a bit of olive oil, salt, and pepper until browned.

  4. 4.

    In another pan, heat the baked beans until hot.

  5. 5.

    Divide the baked beans, cauliflower rice, mushrooms, avocado, and red onion between 2 bowls and serve.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 644e7261aedc402ff9ddb7cc

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