Bakery Style Apple Muffins
These muffins are bursting with chunks of fresh apples and a sweet cinnamon sugar topping. Perfect for breakfast or a midday snack, and they're vegan too!
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk
- 1/2 cup canola oil
- 1 tablespoon vanilla extract
- 2 cups diced peeled apples (about 2 medium-sized)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 375°F. Grease a 12-cup muffin tin or line with baking cups.
- 2.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together the almond milk, canola oil, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined (don't overmix).
- 4.
Gently fold in the diced apples until they're evenly distributed throughout the batter.
- 5.
In a small bowl, stir together the remaining 1/4 cup granulated sugar and cinnamon. Sprinkle this mixture on top of each muffin.
- 6.
Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- 7.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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