Pumpkin Apple Cinnamon Muffins
Indulge in the delightful combination of pumpkin, apple, and cinnamon with these irresistibly moist and flavorful muffins made using pancake mix. A perfect balance of sweetness and autumn spices will make this recipe a favorite for holiday breakfasts or cozy afternoon treats.
ingredients
- 2 cups pancake mix
- 1 cup unsweetened applesauce
- 1/2 cup powdered milk
- 1 teaspoon cinnamon
- 1 cup canned pumpkin
- 2 large eggs
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
- 2.
In a large mixing bowl, combine the pancake mix, powdered milk, and cinnamon.
- 3.
Add the unsweetened applesauce, canned pumpkin, and eggs to the dry ingredients. Stir until just combined, ensuring not to overmix.
- 4.
Distribute the batter evenly among the prepared muffin cups, filling them about 3/4 full.
- 5.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- 6.
Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 7.
Enjoy warm or at room temperature, and store any leftovers in an airtight container.
Releated Recipes
