Balsamic Chickpea Grilled Cheese | DishGen Recipe
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"Balsamic Chickpea Grilled CheeseBalsamic marinated chickpeas, gooey melted cheese, and fresh basil between two crispy slices of keto-friendly bread."

creator
5/17/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful twist on a classic comfort food with balsamic marinated chickpeas, melted cheese, and fresh basil sandwiched between crispy keto-friendly bread.

ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 4 slices keto-friendly bread
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Fresh basil leaves
  • Butter, for grilling

steps

  1. 1.

    In a bowl, mix chickpeas, balsamic vinegar, garlic powder, and oregano. Let marinate for 30 minutes.

  2. 2.

    Heat a pan over medium heat. Butter one side of each bread slice.

  3. 3.

    Place two bread slices, buttered side down, in the pan. Top with cheese, marinated chickpeas, and basil leaves.

  4. 4.

    Add the remaining bread slices on top, buttered side up. Grill until bread is golden brown and cheese is melted.

  5. 5.

    Serve hot and enjoy!

DishGen

Balsamic Chickpea Grilled Cheese

Servings: 2

Enjoy a flavorful twist on a classic comfort food with balsamic marinated chickpeas, melted cheese, and fresh basil sandwiched between crispy keto-friendly bread.

ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 4 slices keto-friendly bread
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Fresh basil leaves
  • Butter, for grilling

steps

  1. 1.

    In a bowl, mix chickpeas, balsamic vinegar, garlic powder, and oregano. Let marinate for 30 minutes.

  2. 2.

    Heat a pan over medium heat. Butter one side of each bread slice.

  3. 3.

    Place two bread slices, buttered side down, in the pan. Top with cheese, marinated chickpeas, and basil leaves.

  4. 4.

    Add the remaining bread slices on top, buttered side up. Grill until bread is golden brown and cheese is melted.

  5. 5.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6646dfe5f5de80a7f82998bb

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