Quick and Juicy London Broil
"A quick and savory London broil with no carrots or celery"
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A mouthwatering London broil recipe that requires minimal prep and cooks perfectly each time with a well-seasoned marinade and tender flank steak!
ingredients
- 2 lbs flank steak
- 1/3 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- Salt and pepper to taste
steps
- 1.
In a mixing bowl, whisk balsamic vinegar, soy sauce, olive oil, garlic, rosemary, and salt and pepper.
- 2.
Put the flank steak in a ziplock bag and pour the marinade over. Seal and massage the marinade into the meat. Refrigerate for 1-4 hours.
- 3.
Preheat a grill or grill pan on high for 5 minutes. Brush with oil to prevent sticking.
- 4.
Sear the steak for 5-6 minutes per side, flipping once, or until the internal temperature reaches 135°F for medium-rare.
- 5.
Remove from heat, tent with foil, and let rest for 10 minutes.
- 6.
Slice against the grain, and serve with a side or salad.
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