Balsamic Glazed Eye of Round Steak
"Balsamic Glazed Eye of Round SteakTender eye of round steak coated in a sweet and tangy balsamic glaze."
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Tender eye of round steak caramelized in a savory balsamic glaze reduction, bursting with flavor and juiciness.
ingredients
- 1 1/2 lbs eye of round steak
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
steps
- 1.
In a bowl, mix balsamic vinegar, honey, garlic, rosemary, salt, and pepper.
- 2.
Marinate steak in balsamic mixture for at least 1 hour.
- 3.
Heat olive oil in a skillet over medium-high heat.
- 4.
Sear steak for 5-7 minutes per side, until browned.
- 5.
Pour remaining marinade into skillet and simmer until thickened.
- 6.
Slice steak and drizzle with glaze before serving.
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