Lightly Breaded Balsamic Tomato Caprese
"Tomato, balsamic, white onion, mozzarella, rolled oats, 1 serving"
Ratings (N/A)
login to submit a rating
Lightly Breaded Balsamic Tomato Caprese
ingredients
- 1 large ripe tomato
- 1/4 medium white onion, thinly sliced
- 1/2 cup mozzarella cheese, sliced
- 1 tablespoon balsamic glaze
- 2 tablespoons panko breadcrumbs
- 2 tablespoons rolled oats
- Fresh basil leaves, for garnish
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Slice the tomato into thick rounds and pat them dry with a paper towel.
- 2.
In a shallow bowl, combine panko breadcrumbs and rolled oats. Lightly season with salt and pepper.
- 3.
Dip each tomato slice into the breadcrumb mixture, pressing gently to adhere the oats.
- 4.
Place the breaded tomato slices on a baking sheet lined with parchment paper.
- 5.
Top each tomato slice with sliced white onion and mozzarella cheese.
- 6.
Drizzle balsamic glaze over the cheese.
- 7.
Bake in the preheated oven for 12-15 minutes until the oats are golden and crispy.
- 8.
Remove from the oven and garnish with fresh basil leaves. Serve immediately and enjoy!
Releated Recipes
Comments
No comments yet.