Banana Bliss
Indulge in this creamy, luscious banana pudding that will transport your taste buds to dessert paradise. Layers of velvety custard, fresh bananas, and fluffy whipped cream create the ultimate dessert experience. This recipe combines simplicity with pure bliss!
ingredients
- 4 ripe bananas
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 ½ cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 24 vanilla wafers
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings, for garnish (optional)
steps
- 1.
In a saucepan, combine sugar, cornstarch, and salt. Mix well.
- 2.
In a separate bowl, whisk together egg yolks and milk.
- 3.
Slowly add the egg mixture to the saucepan, stirring constantly over medium heat until thickened.
- 4.
Remove from heat and stir in the butter, vanilla extract, and lemon juice.
- 5.
Slice two bananas and layer them on the bottom of a serving dish. Place half of the vanilla wafers on top.
- 6.
Pour half of the custard over the bananas and wafers, spreading evenly.
- 7.
Repeat the layers with the remaining bananas, wafers, and custard.
- 8.
In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- 9.
Spread the whipped cream over the custard layer.
- 10.
Garnish with chocolate shavings, if desired.
- 11.
Chill for at least 2 hours before serving.
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