Classic Creamy Banana Pudding
This Classic Creamy Banana Pudding recipe features layers of silky vanilla custard, soft banana slices, and crunchy vanilla wafers, creating a perfect balance of textures. Topped with billowy whipped cream, this dessert is ideal for gatherings or a sweet treat at home. Easy to prepare, it’s sure to captivate everyone’s taste buds and become a beloved favorite!
ingredients
- 2 ripe bananas
- 1 box (12 oz) vanilla wafers
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 large egg yolks
steps
- 1.
In a saucepan, combine sugar, cornstarch, and salt.
- 2.
Gradually whisk in the milk until smooth.
- 3.
Cook over medium heat, stirring constantly, until the mixture thickens.
- 4.
In a small bowl, whisk egg yolks. Gradually add a few spoonfuls of the hot mixture to temper the yolks.
- 5.
Pour the tempered yolks back into the saucepan and continue to cook for 2-3 minutes, adding vanilla extract.
- 6.
Remove from heat and let cool slightly.
- 7.
In a serving dish, layer vanilla wafers, sliced bananas, and custard. Repeat layers, finishing with custard on top.
- 8.
Whip heavy cream until soft peaks form and spread over the top of the pudding.
- 9.
Chill in the refrigerator for at least 2 hours before serving.
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