Banana Bread Blondies with Sour Cream Twist
Indulge in the moist and chewy goodness of these banana bread blondies, enriched with creamy sour cream and lightly drizzled with nutty oil. This recipe perfectly balances sweetness and richness, making it an irresistible treat for any occasion. With ripe bananas enhancing the flavor, these blondies are sure to become a treasured favorite among family and friends!
ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2.
In a mixing bowl, combine the mashed bananas, sour cream, vegetable oil, brown sugar, and granulated sugar until smooth.
- 3.
Add the eggs and vanilla extract, mixing until well incorporated.
- 4.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- 6.
Fold in walnuts or chocolate chips, if using.
- 7.
Pour the batter into the prepared baking pan, spreading it evenly.
- 8.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
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