Banana Bliss Bread
Indulge in the rich, moist goodness of Banana Bliss Bread, made with overripe bananas for an irresistible sweetness. This easy-to-follow recipe combines flour, eggs, and a hint of vanilla essence, crafting a deliciously fragrant loaf that’s perfect for breakfast or as a snack. Enjoy a slice fresh from the oven, slathered with butter, or topped with your favorite spread.
ingredients
- 4 over ripe bananas
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla essence
- 1 teaspoon baking soda
- 1/2 teaspoon salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a large mixing bowl, mash the overripe bananas until smooth.
- 3.
Add the sugar, vegetable oil, eggs, and vanilla essence to the mashed bananas and mix until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the banana mixture, stirring gently until just incorporated.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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