DishGen

Banana Buckwheat Pancakes with Creamy Cottage Cheese

Indulge in these light and fluffy gluten-free pancakes, crafted with wholesome buckwheat flour and mashed bananas for a delightful breakfast treat. Topped with a dollop of creamy low-fat cottage cheese, they offer a burst of flavors that will leave you craving for more. A perfect plant-based option, this recipe limits the use of eggs to two, while maintaining that irresistible fluffiness. Get ready to savor the harmonious blend of textures and enjoy a nourishing morning feast.