** Tropical Banana Coconut Curry Bliss **
** Indulge in this Tropical Banana Coconut Curry, where the sweetness of ripe bananas meets the creaminess of coconut milk and vibrant spices. This nutrient-packed dish is perfect for a cozy dinner and pairs flawlessly with fluffy quinoa, offering a fusion of tropical flavors that will transport your taste buds to paradise. **
ingredients
- **
- 2 ripe bananas, sliced
- 1 cup coconut milk
- 1 tablespoon coconut oil
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 cup cooked quinoa
- Salt and pepper to taste
- Fresh cilantro, for garnish **
steps
- 1.
**
- 2.
In a medium saucepan, heat coconut oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
- 3.
Stir in curry powder and turmeric, cooking for an additional minute to release their flavors.
- 4.
Pour in coconut milk, apple cider vinegar, and lime juice, stirring to combine. Bring to a gentle simmer.
- 5.
Add sliced bananas and optional honey or maple syrup to the curry mixture, cooking until the bananas soften, about 5 minutes.
- 6.
Season with salt and pepper to taste.
- 7.
Serve the curry over a bed of cooked quinoa, garnishing with fresh cilantro for an added burst of flavor. **
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