Creamy Banana Coconut Parfait
Indulge in this luscious banana coconut parfait, combining layers of creamy yogurt, sweet bananas, and crunchy granola. The tropical flavor of coconut enhances the natural sweetness of ripe bananas, creating a harmonious and satisfying dessert that's perfect for any occasion. Easy to prepare and packed with flavor, this parfait is a delightful way to enjoy bananas!
ingredients
- 400 g ripe bananas, sliced
- 400 g Greek yogurt
- 150 g coconut cream
- 100 g honey or maple syrup
- 100 g granola
- 50 g unsweetened shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
steps
- 1.
In a bowl, combine Greek yogurt, coconut cream, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until smooth.
- 2.
In serving glasses or bowls, start with a layer of the yogurt mixture at the bottom.
- 3.
Add a layer of sliced bananas over the yogurt, followed by a sprinkle of granola and shredded coconut.
- 4.
Repeat the layers until all ingredients are used, finishing with a dollop of the yogurt mixture on top.
- 5.
Garnish each parfait with extra bananas, granola, and shredded coconut. Chill for 30 minutes before serving for an extra refreshing touch.
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