Banana Cornbread Breakfast Cake
"A banana cornbread breakfast pan cake, with a fluffy dense interior and partially hard crust, the dish is simple and takes at most thirty minutes"
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A quick and easy breakfast cake with a fluffy interior, crispy crust, and the perfect combination of banana and cornbread flavors. Sweetened with sugar and bursting with banana goodness.
ingredients
- 1 cup cornbread mix
- 1 ripe banana, mashed
- 1/3 cup sugar
- 1/2 cup milk
- 1 egg
- 2 tbsp vegetable oil
steps
- 1.
Preheat oven to 375°F and grease a cake pan.
- 2.
In a bowl, mix cornbread mix, sugar, milk, and oil.
- 3.
Add mashed banana and egg, mix until well combined.
- 4.
Pour batter into the prepared pan.
- 5.
Bake for 20-25 minutes until golden brown.
- 6.
Let it cool before slicing and serving.
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