Simple Vegan Banana Muffins
These delightful vegan muffins are incredibly easy to make and bursting with the sweet flavors of ripe bananas. With just four simple ingredients, you can whip up a batch of these moist and fluffy treats in no time. Perfect for breakfast or a quick snack!
ingredients
- 2 cups self-raising flour
- 1 cup sugar
- ½ cup oil
- 3 ripe bananas
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a mixing bowl, mash the ripe bananas until smooth.
- 3.
Add self-raising flour, sugar, and oil to the bowl. Mix well until all ingredients are thoroughly combined and form a smooth batter.
- 4.
Divide the batter equally among the prepared muffin cups, filling them about two-thirds full.
- 5.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 6.
Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
