Banana Walnut Chocolate Polenta Cake

"a cake made from banana, walnut, polenta, almond flour, chocolate"

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2/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of our Banana Walnut Chocolate Polenta Cake, where moist ripe bananas blend harmoniously with crunchy walnuts and smooth chocolate. Made with gluten-free almond flour and polenta, this cake offers a delightful texture and a nutty aroma, making it a perfect treat for any occasion. Enjoy it warm with a cup of coffee or as a sweet finale to your dinner.

cake gluten-free bananas rustic chocolate dessert

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Comments

Name: Banana Walnut Chocolate Polenta Cake
Yield: 8
Ingredients: 3 ripe bananas, mashed; 1 cup almond flour; 1 cup polenta (cornmeal); 1 cup walnuts, chopped; 1/2 cup dark chocolate chips; 1/2 cup maple syrup; 1/2 cup unsweetened almond milk; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 tsp cinnamon (optional); Cooking spray or parchment paper (for the pan)

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