Accokeek Barleywine

"English Barleywine - A strong and complex barleywine made with Maris Otter malt, Crystal 40L malt, and Crystal 120L malt for a deep caramel flavor."

CellarDog47

creator

6/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich English Barleywine with caramel notes and a smooth finish. Made with Maris Otter, Crystal 40L, and Crystal 120L malt for a complex depth of flavor.

ingredients

14 lbs Maris Otter malt
1 lb Crystal 40L malt
1 lb Crystal 120L malt

1 oz East Kent Golding hops
1 oz Fuggle hops
1 pkg English Ale yeast

steps

1.
Mash grains at 152°F for 60 minutes
2.
Sparge and bring to a boil
3.
Add East Kent Golding hops for 60 minutes
4.
Add Fuggle hops for 15 minutes
5.
Cool, transfer to fermenter, pitch yeast
6.
Ferment for 3 weeks, bottle and age for 6 months

barleywine english caramel rich complex depth

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Comments

Name: Accokeek Barleywine
Yield: 12
Ingredients: 14 lbs Maris Otter malt; 1 lb Crystal 40L malt; 1 lb Crystal 120L malt; 1 oz East Kent Golding hops; 1 oz Fuggle hops; 1 pkg English Ale yeast

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