Oxbridge English Bitter

"British Bitter - A traditional English style bitter utilizing Maris Otter malt, Crystal 120L malt, and Northern Brewer hops for a balanced flavor profile."

CellarDog47

creator

6/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional English style bitter with a balanced flavor profile, featuring Maris Otter malt and Crystal 120L malt for a rich sweetness, complemented by Northern Brewer hops for a subtle bitterness.

ingredients

7 lbs Maris Otter malt
1 lb Crystal 120L malt

1 oz Northern Brewer hops
1 packet English ale yeast

steps

1.
Heat 3 gallons of water to 150°F, add crushed grains, steep for 30 mins
2.
Remove grains, bring to boil, add hops, boil for 60 mins
3.
Cool to 68°F, transfer to fermenter, pitch yeast
4.
Ferment for 7-10 days, bottle, condition for 2 weeks
5.
Enjoy a classic English Bitter

traditional balanced rich english bitter ale

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Comments

Name: Oxbridge English Bitter
Yield: 5
Ingredients: 7 lbs Maris Otter malt; 1 lb Crystal 120L malt; 1 oz Northern Brewer hops; 1 packet English ale yeast

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