Basil and Green Pea Pesto

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"oil, seed and nut free pesto"

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8/26/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful pesto recipe bursting with the freshness of basil and the sweetness of green peas. Made without oil, seeds, or nuts, this allergy-friendly pesto is perfect for those with dietary restrictions or allergies. Enjoy the creamy texture and zesty taste of this delicious and versatile sauce.

basil pea vegan allergy-friendly sauce fresh

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Comments

Name: Basil and Green Pea Pesto
Yield: 4
Ingredients: 2 cups fresh basil leaves; 1 cup frozen green peas, thawed; 2 cloves garlic, minced; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons nutritional yeast; 1/4 cup vegetable broth; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper

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