Roasted Tomato Basil Pasta Sauce
"Red Pasta Sauce"
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Roasted Tomato Basil Pasta Sauce
ingredients
- 2 lbs ripe tomatoes, chopped
- 1/4 cup olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F. Place tomatoes, onions, and garlic in foil, drizzle with olive oil, and bake for 45 minutes.
- 2.
Transfer roasted veggies to a blender, add fresh basil, oregano, salt, and pepper. Blend until smooth.
- 3.
Serve over cooked pasta.
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