Bearded Tree Bochet
Experience the enchanting flavors of Bearded Tree Bochet, a classic caramelized honey mead inspired by medieval traditions. This exquisite blend of spices—fresh ginger, long pepper, and cloves—creates a complex profile that’s perfect for festive gatherings or intimate evenings. With its rich aroma and smooth finish, this mead promises a unique journey through time with every sip.
ingredients
- 2.6 lbs (3.6 cups) Baker's Special honey
- 1.4 gallons water
- 2 oz fresh ginger, chopped
- 2 oz long pepper
- 2 oz grains of paradise
- 0.05 oz cloves
- 0.8 cup ale yeast barm (or dry ale yeast)
steps
- 1.
In a large pot, gently heat the honey over medium-high heat, stirring continuously until it bubbles and produces a dark, enticing smoke.
- 2.
Carefully incorporate the water into the caramelized honey, stirring diligently to minimize splattering.
- 3.
Boil the mixture for about 30 minutes, stirring occasionally, allowing it to reduce to 1 gallon.
- 4.
Remove from heat and let the mixture cool to room temperature.
- 5.
Transfer the cooled concoction into a sanitized carboy or fermentation vessel.
- 6.
Add the ale yeast and seal the vessel with an airlock. Allow primary fermentation for 2-3 weeks, keeping an eye on the progress.
- 7.
Once primary fermentation is complete, rack the mead into a secondary fermentation vessel.
- 8.
Place ginger, long pepper, grains of paradise, and cloves in a mesh bag; add to the secondary vessel.
- 9.
After 2-3 days, remove the spice bag to avoid overpowering flavors.
- 10.
Continue secondary fermentation for another 2-3 weeks or until bubbling ceases.
- 11.
Bottle the mead and age it for at least 1 month before enjoying its rich, layered flavors.
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