Citrus-Infused Beef Chuck over Herb Noodles
Savor the bold flavors of Citrus-Infused Beef Chuck, featuring succulent whole chuck roast slow-cooked to tender perfection in a zesty broth. Served atop buttery herb noodles, this dish combines fresh herbs and a bright citrus touch for a heartwarming meal that leaves a lasting impression on your taste buds. Perfect for family dinners or special gatherings!
ingredients
- 2 lb whole chuck roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons lemon zest
- 2 cups beef broth
- 12 oz egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
steps
- 1.
In a large pot, heat olive oil over medium-high heat. Sear the whole chuck roast on all sides until browned, approximately 8-10 minutes.
- 2.
Remove the roast and add minced garlic, sautéing for an additional minute until fragrant.
- 3.
Return the roast to the pot, sprinkle with thyme, parsley, lemon zest, salt, and pepper; stir to combine all ingredients.
- 4.
Pour in beef broth, cover, and lower the heat, simmering for 3-4 hours, or until the roast is tender and easily shredded.
- 5.
About 30 minutes before serving, cook egg noodles according to package instructions; drain and set aside.
- 6.
In the same pot used for the noodles, melt butter over medium heat. Stir in lemon juice and a pinch of salt.
- 7.
Add cooked noodles to the buttery mixture, tossing gently to coat evenly.
- 8.
Serve the shredded beef over the lemon herb noodles, garnishing with extra herbs and Parmesan cheese if desired.
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