Beer Brat Extravaganza
Indulge in a mouthwatering twist on beer brats, bursting with flavors! Juicy bratwursts simmer in a rich beer bath, then sizzle on the grill until perfectly charred. Served alongside tangy sauerkraut, creamy potato salad, and warm, chewy pretzel bites, this recipe is a party in your mouth!
ingredients
- 4 bratwurst sausages
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp caraway seeds
- 12 oz beer of your choice
- 4 soft bratwurst buns
- 1 cup sauerkraut
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp vinegar
- 2 tsp sugar
- Salt and pepper to taste
- 1 lb baby potatoes, boiled and quartered
- 1 green onion, thinly sliced
- ½ cup chopped parsley
- 2 tbsp olive oil
- 16 small pretzel bites
steps
- 1.
In a large pot, sauté onions and garlic until golden brown. Add caraway seeds and cook for another minute.
- 2.
Place bratwursts in the pot and pour in the beer. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 3.
Preheat the grill to medium heat. Grill the bratwursts for 4-5 minutes per side until nicely charred. Toast the buns on the grill as well.
- 4.
In a bowl, combine sauerkraut, mayonnaise, Dijon mustard, vinegar, and sugar. Season with salt and pepper.
- 5.
In a separate bowl, toss boiled potatoes with green onions, parsley, salt, pepper, and olive oil.
- 6.
Serve grilled bratwursts on the buns and top with the sauerkraut mixture. Serve alongside potato salad and pretzel bites.
