Beer-Bratwurst Chowder

"Beer-Bratwurst Soup - A hearty soup made with simmered bratwurst, lager beer, onions, and garlic, served with toasted pretzel bread for dipping."

CellarDog47

creator

6/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty chowder featuring juicy bratwurst, savory onions, and garlic simmered in lager beer, topped with toasted pretzel bread for dipping.

ingredients

4 bratwurst sausages
1 onion, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
12 oz lager beer

2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
4 slices pretzel bread, toasted
Chopped parsley for garnish

steps

1.
In a large pot, cook bratwurst over medium heat until browned, then remove and set aside.
2.
Add butter to the pot and sauté onions and garlic until translucent.
3.
Stir in flour and cook for 1 minute.
4.
Pour in beer, chicken broth, and heavy cream. Slice bratwurst and add back to the pot.
5.
Simmer for 20 minutes, season with salt and pepper.
6.
Ladle soup into bowls, top with parsley, and serve with toasted pretzel bread. Pairs with Bearded Tree Zythos Braggot.

hearty german chowder beer comforting pretzel

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Comments

Name: Beer-Bratwurst Chowder
Yield: 4
Ingredients: 4 bratwurst sausages; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 12 oz lager beer; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 4 slices pretzel bread, toasted; Chopped parsley for garnish

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