Berry Blossom Elixir
Indulge in a captivating Berry Blossom Martini, where fragrant blueberry and violet-infused gin blend harmoniously with dry vermouth and a tantalizing hint of orange bitters. This elegant cocktail is beautifully garnished with an edible flower, offering an aromatic experience that delights the senses and enchants your palate.
ingredients
- 2 oz blueberry and violet-infused gin
- 1 oz dry vermouth
- 2 dashes orange bitters
- Ice
- Edible flower (like a pansy or violet) for garnish
steps
- 1.
Begin by preparing your blueberry and violet-infused gin. Combine fresh blueberries and violet flowers with gin in a jar, seal tightly, and let steep for 24 hours. Strain before use.
- 2.
Fill a cocktail shaker with ice to chill the contents.
- 3.
Add the infused gin, dry vermouth, and orange bitters into the shaker.
- 4.
Shake well until the mixture is thoroughly chilled.
- 5.
Strain the mixture into a chilled martini glass.
- 6.
Carefully float the edible flower on top of the drink for an elegant garnish.
- 7.
Serve immediately and enjoy the aromatic experience!