Berry Strawberry Cookie
Indulge in the delightful combination of juicy blueberries and sweet strawberries with a chewy and flavorful cookie. Each bite bursts with fruity goodness, making it a perfect treat for any occasion.
ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup fresh strawberries, diced
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together the flour, baking powder, and salt.
- 3.
In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6.
Gently fold in the blueberries and diced strawberries.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- 8.
Bake for 12-15 minutes, or until the edges turn golden brown.
- 9.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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