Fluffy Blueberry Burst Muffin
Experience the joy of biting into these pillow-soft blueberry muffins bursting with juicy blueberries. A mouthwatering combination of tangy blueberries, delicate sweetness, and a hint of citrusy zest in each bite. These muffins are the perfect balance of flavor and texture, leaving you craving for more.
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 1/2 cups fresh blueberries
steps
- 1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3.
In a separate bowl, combine the melted butter, buttermilk, eggs, vanilla extract, and lemon zest.
- 4.
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5.
Gently fold in the blueberries, being careful not to overmix.
- 6.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- 7.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- 9.
Enjoy these fluffy blueberry burst muffins with a hot cup of coffee or tea.
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