Berry-Infused Chia Oat Energy Bites | DishGen Recipe
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Berry-Infused Chia Oat Energy Bites image

"Chia Seed Berry Oat BitesNutritious oat bites with chia seeds and a vibrant berry swirl for added crunch and a nutritional boost."

creator
1/8/2025
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash a burst of flavor with these nutritious Chia Seed Berry Oat Bites. Packed with whole grains and wholesome chia seeds, these vegan, gluten-free snacks are swirled with a vibrant berry mixture for a satisfying crunch. Perfect as an energizing breakfast or a healthy snack, they are easy to prepare and will keep you fueled throughout the day.

ingredients

  • 1 cup rolled oats
  • 1/4 cup chia seeds
  • 1/3 cup almond butter (or any nut/seed butter)
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup mixed berries (fresh or frozen, blended into a puree)
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 cup shredded coconut (optional)

steps

  1. 1.

    In a large bowl, combine rolled oats, chia seeds, almond butter, maple syrup, vanilla extract, and sea salt. Mix until well combined.

  2. 2.

    If using frozen berries, microwave them until soft, then blend into a smooth puree.

  3. 3.

    Take half of the oat mixture and press it flat into a parchment-lined baking dish.

  4. 4.

    Swirl the berry puree over the pressed oat base, then sprinkle with chopped nuts and coconut if desired.

  5. 5.

    Top with the remaining oat mixture, pressing down gently to compact.

  6. 6.

    Refrigerate for at least 1 hour to firm up.

  7. 7.

    Once set, cut into bars or bite-sized pieces.

  8. 8.

    Enjoy chilled or at room temperature as a nourishing snack!

DishGen

Berry-Infused Chia Oat Energy Bites

Servings: 12

Unleash a burst of flavor with these nutritious Chia Seed Berry Oat Bites. Packed with whole grains and wholesome chia seeds, these vegan, gluten-free snacks are swirled with a vibrant berry mixture for a satisfying crunch. Perfect as an energizing breakfast or a healthy snack, they are easy to prepare and will keep you fueled throughout the day.

ingredients

  • 1 cup rolled oats
  • 1/4 cup chia seeds
  • 1/3 cup almond butter (or any nut/seed butter)
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup mixed berries (fresh or frozen, blended into a puree)
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 cup shredded coconut (optional)

steps

  1. 1.

    In a large bowl, combine rolled oats, chia seeds, almond butter, maple syrup, vanilla extract, and sea salt. Mix until well combined.

  2. 2.

    If using frozen berries, microwave them until soft, then blend into a smooth puree.

  3. 3.

    Take half of the oat mixture and press it flat into a parchment-lined baking dish.

  4. 4.

    Swirl the berry puree over the pressed oat base, then sprinkle with chopped nuts and coconut if desired.

  5. 5.

    Top with the remaining oat mixture, pressing down gently to compact.

  6. 6.

    Refrigerate for at least 1 hour to firm up.

  7. 7.

    Once set, cut into bars or bite-sized pieces.

  8. 8.

    Enjoy chilled or at room temperature as a nourishing snack!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 677e5dd02ea5b8c29429138f

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