Crunchy Power-packed Protein Bars | DishGen Recipe
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Crunchy Power-packed Protein Bars image

"Protein powder, oats, chia seeds, flax seeds, peanuts, agave, coconut oil"

10/8/2023
date
10
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fuel your day with these homemade protein bars loaded with oats, chia seeds, flax seeds, peanuts, and agave for a nutritious and delicious snack.

ingredients

  • 1 ½ cups protein powder
  • 1 cup oats
  • ¼ cup chia seeds
  • ¼ cup flax seeds
  • ½ cup crushed peanuts
  • ¾ cup agave syrup
  • ¼ cup coconut oil

steps

  1. 1.

    In a large mixing bowl, combine protein powder, oats, chia seeds, flax seeds, and crushed peanuts.

  2. 2.

    In a small saucepan, heat agave syrup and coconut oil until the mixture becomes smooth and runny.

  3. 3.

    Pour the warm mixture into the dry ingredients and stir until well-combined.

  4. 4.

    Line a baking dish with parchment paper and press the mixture firmly into the dish.

  5. 5.

    Refrigerate for at least 2 hours.

  6. 6.

    Once firm, remove from the dish and cut into bars.

  7. 7.

    Store in an airtight container in the refrigerator for up to a week.

DishGen

Crunchy Power-packed Protein Bars

Servings: 10

Fuel your day with these homemade protein bars loaded with oats, chia seeds, flax seeds, peanuts, and agave for a nutritious and delicious snack.

ingredients

  • 1 ½ cups protein powder
  • 1 cup oats
  • ¼ cup chia seeds
  • ¼ cup flax seeds
  • ½ cup crushed peanuts
  • ¾ cup agave syrup
  • ¼ cup coconut oil

steps

  1. 1.

    In a large mixing bowl, combine protein powder, oats, chia seeds, flax seeds, and crushed peanuts.

  2. 2.

    In a small saucepan, heat agave syrup and coconut oil until the mixture becomes smooth and runny.

  3. 3.

    Pour the warm mixture into the dry ingredients and stir until well-combined.

  4. 4.

    Line a baking dish with parchment paper and press the mixture firmly into the dish.

  5. 5.

    Refrigerate for at least 2 hours.

  6. 6.

    Once firm, remove from the dish and cut into bars.

  7. 7.

    Store in an airtight container in the refrigerator for up to a week.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6522f1e36032281bd5657558

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