Berrylicious Diabetic Yogurt Parfait | DishGen Recipe
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Berrylicious Diabetic Yogurt Parfait image

"a diabetic friendly yogurt parfait i can meal prep"

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creator
4/28/2023
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy and sweet, this parfait is packed with fiber, protein and only 10 grams of carbs.

ingredients

  • 2 cups of plain non-fat greek yogurt
  • 1/4 cup chia seeds
  • 1/4 cup almonds, chopped
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup strawberries, sliced
  • 2 tbsp pure maple syrup

steps

  1. 1.

    In a small bowl, combine the chia seeds and yoghurt, mix well and keep it in the refrigerator overnight.

  2. 2.

    In the morning, take four mason jars and spoon out a tablespoon of chopped almonds in each.

  3. 3.

    Add two tablespoons of the soaked chia seed yogurt mixture.

  4. 4.

    Layer a few raspberries, blueberries and strawberries over the yogurt layer and sprinkle in another tablespoon of almonds.

  5. 5.

    Spoon some more chia seed yogurt over the fruit layer and then a layer each of raspberries, blueberries and strawberries, and top with the remaining chopped almonds.

  6. 6.

    Drizzle pure maple syrup lightly over each jar.

  7. 7.

    Seal or cover the jars with lids and refrigerate.

DishGen

Berrylicious Diabetic Yogurt Parfait

Servings: 4

Tangy and sweet, this parfait is packed with fiber, protein and only 10 grams of carbs.

ingredients

  • 2 cups of plain non-fat greek yogurt
  • 1/4 cup chia seeds
  • 1/4 cup almonds, chopped
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup strawberries, sliced
  • 2 tbsp pure maple syrup

steps

  1. 1.

    In a small bowl, combine the chia seeds and yoghurt, mix well and keep it in the refrigerator overnight.

  2. 2.

    In the morning, take four mason jars and spoon out a tablespoon of chopped almonds in each.

  3. 3.

    Add two tablespoons of the soaked chia seed yogurt mixture.

  4. 4.

    Layer a few raspberries, blueberries and strawberries over the yogurt layer and sprinkle in another tablespoon of almonds.

  5. 5.

    Spoon some more chia seed yogurt over the fruit layer and then a layer each of raspberries, blueberries and strawberries, and top with the remaining chopped almonds.

  6. 6.

    Drizzle pure maple syrup lightly over each jar.

  7. 7.

    Seal or cover the jars with lids and refrigerate.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 644c04b26ef14ef9dd44429f

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