Berrylicious Mega Mix Cake
Indulge in a burst of sensational flavors with this luscious, melt-in-your-mouth Mega Mix National Berry Cake. Moist berry-infused layers, complemented by a delectable cream cheese frosting, deliver a delightful fusion of tangy and sweet. Packed with a medley of fresh berries, this stunning cake is sure to impress with its vibrant colors and irresistible taste.
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extractBerry Compote:
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
- 2.
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
- 5.
Gently fold in the mixed berries.
- 6.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.Cream Cheese Frosting:
- 8.
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- 9.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract. Beat until frosting is light and fluffy.Berry Compote:
- 10.
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.Assembly:
- 11.
Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top and drizzle with a spoonful of the berry compote. Repeat with the second layer.
- 12.
Top with the final cake layer and frost the top and sides of the cake with the remaining cream cheese frosting. Decorate with fresh berries.
- 13.
Chill in the refrigerator for an hour before serving to allow flavors to meld together.
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