Big Muddy Cyser

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"Remix of Rustic Big Muddy Cyser (delete word ‘Rustic')"

CellarDog47

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11/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, earthy flavors of Big Muddy Cyser, a traditional beverage made with apple juice and honey, invigorated by lively citrus zest and a hint of warm cinnamon. This refreshing mead is ideal for gatherings or serene evenings, delivering the essence of the countryside to your glass. Crafted with simple, wholesome ingredients, it showcases the beauty of fermentation.

mead fermentation apple honey citrus homemade

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Comments

Name: Big Muddy Cyser
Yield: 20
Ingredients: Apple juice (unsweetened, preservative-free) – 4 gallons; Honey (preferably local) – 2 lbs; Any Malted grain (crushed, optional for complexity) – 1 lb; Lalvin ICV D-47 yeast or mead yeast – 1 packet; Orange zest – from 2 oranges; Lemon zest – from 2 lemons; Yeast nutrient – 1 tsp; Cinnamon stick (optional, for warmth) – 1; Campden tablets – As per package instructions

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