Linden Street Golden Citrumel
Experience the art of ancient brewing with this Golden Citrus Mead, where the rich essence of wildflower honey harmonizes with zesty orange undertones. Made with fresh spring water and Lalvin ICV D-47 yeast, this refreshing beverage is perfect for gatherings or as a soothing treat after a long day. Let time work its magic as you age this homemade elixir to reveal its full flavor potential.
ingredients
- Spring Water: 5 Gallons
- Wildflower Honey: 1 Gallon
- Lalvin ICV D-47 Yeast: 1 Packet
- Large Orange: 1, sliced into quarters
steps
- 1.
In a large pot, bring the spring water to a boil, ensuring it is thoroughly heated.
- 2.
Remove the pot from heat and gradually stir in the wildflower honey, mixing until it is completely dissolved.
- 3.
Allow the honey-water mixture to cool to room temperature to protect the yeast.
- 4.
Once cool, sprinkle the Lalvin ICV D-47 yeast over the surface and gently stir to combine.
- 5.
Carefully pour the mixture into a sanitized 5-gallon glass carboy.
- 6.
Slice the large orange into quarters and add them to the carboy to infuse citrus flavor.
- 7.
Seal the carboy with an airlock to keep contaminants out while allowing CO2 to escape.
- 8.
Store the carboy in a cool, dark place and let it ferment for 4-6 weeks, checking progress until the desired sweetness is achieved.
- 9.
After fermentation, siphon the mead into a clean glass carboy to clarify.
- 10.
Age the mead for a minimum of 6 months in a cool location before savoring its mature, rich flavors.
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