Blackberry Honey Wine

"Fruit: 4 quarts Welch’s Unfiltered Blackberry Juice Enzyme: 1/2 tsp Pectic Enzyme Honey: 1 quart Mountain Ridge Honey Chems: 2 tsp Acid Blend Yeast Nutrient: 2 tsp Yeast Nutrient Yeast: 5g Montrachet Champagne Yeast Flavorings: Post Hoc"

CellarDog47

creator

6/12/2024

date

5 gallons

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A sweet and aromatic honey wine made with Welch’s Unfiltered Blackberry Juice and Mountain Ridge Honey, perfect for special occasions or gifting.

ingredients

4 quarts Welch’s Unfiltered Blackberry Juice
1/2 tsp Pectic Enzyme
1 quart Mountain Ridge Honey

2 tsp Acid Blend
2 tsp Yeast Nutrient
5g Montrachet Champagne Yeast

steps

1.
In a sanitized fermenter, combine blackberry juice, honey, and pectic enzyme.
2.
Stir in acid blend and yeast nutrient.
3.
Sprinkle yeast on top and cover with an airlock.
4.
Ferment for 3-4 weeks, then rack into a clean container.
5.
Age for 6-12 months before bottling.

blackberry honey wine homemade gift special-occasion

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Comments

Name: Blackberry Honey Wine
Yield: 5
Ingredients: 4 quarts Welch’s Unfiltered Blackberry Juice; 1/2 tsp Pectic Enzyme; 1 quart Mountain Ridge Honey; 2 tsp Acid Blend; 2 tsp Yeast Nutrient; 5g Montrachet Champagne Yeast

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